Flight of the Month

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OCTOBER Whisky Flight

The new whisky flight is up for this month.

For October we celebrate Halloween with scary named whisky.

Price 20$

Jim Beam Black  6 year old triple aged 43%

This is an updated version of the classic Jim Beam Black Label. This Bourbon has been aged for six years and is one of the most recognisable whisky brands in the world. Sadly now discontinued.

Nose: Classic Bourbon caramel with some orange zest and vanilla.

Palate: silky smooth with toffee and honey notes

Finish: citrus dominated finish..

Highland Park Dark Origins 46,8%

Highland Park Dark Origins is a new core bottling that celebrates the early days of Magnus Eunson's illicit distilling on Orkney, back before the distillery was even founded in 1798. Magnus worked as a butcher and church official by day, but by night he was a legendary whisky smuggler and distiller outwitting the exciseman.

Nose: Dusty baking spices and cocoa at first, cinnamon, vanilla, dates. Coffee cream Revels (possibly a couple of the orange ones too), a touch of blackcurrant/liquorice, plus butterscotch and an interplay between milk and dark chocolate.

Palate: Sweet, fragrant peat emerges with nutty melted milk chocolate and a little orange alongside some pastries.

Finish: Long and sweet, a little dry chocolate, just a hint of that heather smoke, then salivating.

Overall: Rounded first-fill Sherry notes come from both the European and American oak casks. This is a great, chocolatey addition of a (teenage) no age statement release.

Peat Monster

46%

A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks.

Nose: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy.

Palate: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya.

Finish: A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak.